Thyme Kashar Cheese

Thyme Kashar Cheese

The most natural form of Kashar cheese blended with thyme is now on your table. The secret of Thyme Kashar Cheese’s flavor lies in using milk from naturally raised animals and wild mountain thyme. Its melting taste in a toasted sandwich and its perfect harmony with olives and tomatoes at breakfast will make you forget all other Kashar cheese flavors.

This cheese journey, made from real milk, ends with 100% natural cheese. Produced without reducing fat content and preserving its nutritional value, this delicacy contains no preservatives or additives. It is crafted from cow’s milk sourced entirely from the Kars region, rennet, rock salt, and thyme, and processed by skilled hands to achieve the perfect product.