Smoked Beef Roast with Black Pepper

Black Pepper Smoked Beef Roast

One of the most special cuts of beef, the nuar cut, is massaged for 5 hours and then aged for 5 to 7 days. During the aging process, it is blended with special spices. After completing a 12-hour cooking process, it is smoked and coated with black pepper before reaching your table.