According to some claims, the cholesterol in butter is removed along with the residue that appears when the butter is melted. For this reason, melted butter is said to contain no cholesterol. For our store members, we have provided a convenience by pre-melting breakfast-grade highland butter—made from ayran-separated cream—so that they can add it directly to their dishes without any additional processing. You can incorporate this product into your meals immediately.
After being placed over high heat created by flames lit beneath large cauldrons, the butter is added using wooden ladles and boiled until fluid. Without allowing it to foam, it is stirred continuously. As the butter is stirred, the leftover sediments from the milk or cream in the raw butter accumulate around the edges on the surface of the cauldron and are removed with skimmers. This process continues until the butter becomes completely clear and turns Show More
