BEETROOT PICKLE, one of the standout pickle varieties from the BY BOLDİ brand, is prepared by carefully selecting fresh beetroots and fermenting them according to traditional recipes. This fermentation process preserves the beetroot’s natural taste and nutritional value, offering a rich flavor profile.
Nutritional Values and Health Benefits
With its high fiber content, beetroot pickle positively supports the digestive system and strengthens the immune system thanks to its antioxidant properties. The vitamins and minerals it contains contribute to overall health, making it an ideal snack or side dish for those embracing a healthy lifestyle.
Usage Areas
BEETROOT PICKLE pairs perfectly with salads, mezes, and main dishes. It can also be used as a flavor-enhancing ingredient in sandwiches and burgers.
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